Moonlight Dinner Menu
COLD STARTERS
Smoke salmon roll
Smoke salmon roll Smoked salmon, cream
cheese, dill, onion, capers and olive oil
ON THE TABLE
Roasted Mediterranean Vegetables
Zucchini, eggplant, peppers, sun-dried tomatoes and herbs.
Marinated Olives
Mixed olives with citrus, rosemary and garlic.
Tomato & Herb Salad
Ripe tomatoes, red onion, parsley and sumac dressing.
Warm Artisan Bread
Freshly baked bread served with herb butter and olive oil.
SALADS
Steakhouse Green Salad
Mixed leaves, avocado, cucumber, cherry
tomatoes and lemon vinaigrette.
Burrata Tomato Salad
Tomatoes, creamy burrata, rocket, basil and extra virgin olive oil.
Grilled Vegetable Salad
Grilled zucchini, peppers, eggplant, sun-dried tomatoes and balsamic dressing.
HOT STARTERS
Crispy Calamari
Golden fried calamari with lemon aioli.
Steakhouse Mushrooms
Sautéed wild mushrooms, garlic, thyme and butter.
MAIN COURSES - FROM THE GRILL
Classic Tenderloin
Centre-cut beef tenderloin, steak fries, wild mushroom sauce
Grill Lamb Chops
Lamb chops marinated with rosemary, garlic & olive oil. Potato gratin, chimichurri sauce
Grilled Salmon
Salmon fillet, lemon, herbs , extra virgin olive oil.
Grilled seasonal vegetables, garlic and herbs butter
DESSERTS
New York cheesecake
Classic baked cheesecake with buttery biscuit base.
Warm chocolate fondant
Warm chocolate cake is a rich molten chocolate center.
Fresh seasonal fruits
Selection of seasonal fresh fruit cut
Spicy
Vegetarian
Contains Nuts