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Moonlight Dinner MENU

Moonlight Dinner MENU

Moonlight Dinner Menu

COLD STARTERS

Smoke salmon roll

Smoke salmon roll Smoked salmon, cream
cheese, dill, onion, capers and olive oil

ON THE TABLE

Roasted Mediterranean Vegetables

Zucchini, eggplant, peppers, sun-dried tomatoes and herbs.

Marinated Olives

Mixed olives with citrus, rosemary and garlic.

Tomato & Herb Salad

Ripe tomatoes, red onion, parsley and sumac dressing.

Warm Artisan Bread

Freshly baked bread served with herb butter and olive oil.

SALADS

Steakhouse Green Salad

Mixed leaves, avocado, cucumber, cherry
tomatoes and lemon vinaigrette.

Burrata Tomato Salad

Tomatoes, creamy burrata, rocket, basil and extra virgin olive oil.

Grilled Vegetable Salad

Grilled zucchini, peppers, eggplant, sun-dried tomatoes and balsamic dressing.

HOT STARTERS

Crispy Calamari

Golden fried calamari with lemon aioli.

Steakhouse Mushrooms

Sautéed wild mushrooms, garlic, thyme and butter.

MAIN COURSES - FROM THE GRILL

Classic Tenderloin

Centre-cut beef tenderloin, steak fries, wild mushroom sauce

Grill Lamb Chops

Lamb chops marinated with rosemary, garlic & olive oil. Potato gratin, chimichurri sauce

Grilled Salmon

Salmon fillet, lemon, herbs , extra virgin olive oil.
Grilled seasonal vegetables, garlic and herbs butter

DESSERTS

New York cheesecake

Classic baked cheesecake with buttery biscuit base.

Warm chocolate fondant

Warm chocolate cake is a rich molten chocolate center.

Fresh seasonal fruits

Selection of seasonal fresh fruit cut

Spicy Spicy
Vegetarian Vegetarian
Contains Nuts Contains Nuts